Learn more about the gastronomy of Porto Alegre.
In Porto Alegre, capital of Rio Grande do Sul, the cuisine is marked by the influence of European colonization, mainly Italians and Germans, and by gaucho tradition. Some must-try typical dishes and local foods include: 1. Gaucho Barbecue: Barbecue is a true institution in Rio Grande do Sul, prepared with different cuts of meat, usually accompanied by carreteiro rice, farofa, and salads.2. Carreteiro Rice: Traditional gaucho dish made with rice, shredded beef, and pieces of jerky, seasoned with garlic, onion, and parsley.3. Feijoada: Although more associated with Rio's cuisine, feijoada is also appreciated in Rio Grande do Sul, especially in Porto Alegre.4. Chimarrão: The typical drink of southern Brazil, made with yerba mate and hot water, is a gaucho tradition greatly appreciated by the locals.5. Cuca: A German dessert, it's a cake made with a soft and crunchy dough on top, usually filled with fruits or jams.Trying these typical dishes will provide you with a true immersion into gaucho culture and gastronomy during your stay in Porto Alegre!
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